The Deli is Dead, The Deli is Dead, Long Live the Internet

KosherChefsDiet is a remarkable new service. They deliver Kosher California cuisine (my ascription) to your door daily, fresh or frozen.

They targeted me in one of their junk mail campaigns. Without a doubt, they must have obtained my information from organizations like the World Jewish Congress and other Jewish organizations who must have targeted me because I am a Jewish man who lives in Beverly Hills, who has a good credit rating and who has donated to Jewish charities in the“The past” is, alas, a rather long span of time. Though I have not contributed any money to these organizations in years, past donations and my prestigious zip code must place me in that class of people who are most likely to pay $27 or more per day to have gourmet Kosher food delivered to their houses.

This cost is considerably more than the standard “Jewish” food for which delis in New York are famous. The price is higher because serves California cuisine: the latest varieties in healthy, fusion culinary delights designed especially to help people lose weight. 

The fact that this luxurious service is based in New York suggests that even New Yorkers have finally fallen pray to the sedentary life spent in cars and office chairs that has plagued the rest of the country for the past twenty years. No more walking to work or even to the subway station. Worse yet, no more kibbitzing over nosh at Nathan’s or the Carnegie Deli. Potato kugel? That’s for the birds. The modern Jew prefers small portions of low-cal potato puree, instead. Yiddish and pickled herring in sour cream are for boat people. Kosher needs to be as modern as Napa Valley, and if people can’t go to Napa Valley, then Napa Valley is going to come to them.

In Kosher form, no less.

I don’t know about you, but this is exactly what I have been dreaming about….even praying for.

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